CHECK IT OUT HERE!
Wednesday, September 11, 2013
Ferments + Flour got interviewed...
By Lisa from FoisGrasAndFunnelCakes.com! She's based out of Oakland and writes a blog mapping out her own cooking adventures! I love all of her experiments with jams and jarred conserves using unique flavor combinations. Recently she started a series of interviews for local artisans and Ferments + Flour was lucky enough to make the grade! We got to talking about how we started and what inspires us over at Craftsman & Wolves in SF. Thanks Lisa!