I'm currently located in the Bay Area, constantly between the East Bay and San Francisco. If you're a local, I'm more than happy to accommodate you by setting up a pick-up location or delivering the goods myself. If you're not from around here, email me (or leave me a voicemail!) and we can set something up by mail. I'm passionate about what I do and don't want anyone to be excluded from Ferments + Flour.
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